Bahri Dağdaş is an oat variety registered by the International Agricultural Research Institute in 2014.
Plant height is long, flag leaf curl rate is medium.
The cluster length is medium, the branches in the cluster are semi-vertical. The time of bunching is mid-late.
Although it varies according to years and places, the average yield of the variety in registration trials is 449.2 kg / da. It is a medium early variety that does not evolve.
It is an oat variety developed by the Trakya Agricultural Research Institute through hybridization and registered in 2014.
The plant height is 100-130 cm, the stem is strong and thick and resistant to lying.
It is a boneless variety, its grains are very large, short but plump and dirty yellow in color. The number of grains per cluster is 110-140.
It is an alternative-winter variety and has good resistance to cold.
It is an early variety with very high grain yield (400-800 kg / da), not evergreen.
Green grass quality is good due to its thick, wide and abundant leaves.
The amount of seed to be used for grain production should be increased to 12-16 kg / da, if it is grown for green grass, the seed amount (18-20 kg / da) should be increased.
It is sensitive to black rust. Moderately resistant to oat-crowned rust and oat smut.
Bahri Dağdaş is an oat variety registered by the International Agricultural Research Institute in 2020.
The plant height is 125-152 cm, the stem is strong and thick and resistant to lying.
It is a boneless variety, its grains are large, plump and long and yellow in color. The number of grains per cluster is 111-130.
It is an alternative-winter variety and has good resistance to cold.
It is the earliest variety with high grain yield (400-750 kg / da), non-evergreen.
The seed amount to be used for grain production should be increased to 12-15 kg / da, and if it is grown for green grass, the seed amount (18-20 kg / da) should be increased.
It is sensitive to black rust. Moderately resistant to oat-crowned rust and oat smut.
VERY SUITABLE TO BE BREED FOR GREEN Weed.
